Lunch will be served inside of Exhibit Hall A. Follow instructions from the conference staff and have your Monday lunch ticket ready.
- Virginia ham and smoked gouda with lettuce and tomato on a buttery croissant
- Hickory smoked chicken breast with brie and pesto spread on focaccia bread
- Turkey BLT with roasted turkey, bacon, shredded lettuce, diced tomatoes and cheddar cheese served on multi-grain bread
- Hummus, cucumber, tomatoes, and carrots on wheat berry bread