Lunch will be served on Level 1 outside of Exhibit Hall A. Follow instructions from the conference staff and have your Sunday lunch ticket ready.
- Home style chicken salad with lettuce and tomato on a buttery croissant
- Italian turkey wrap with sun-dried tomatoes, mozzarella cheese and basil mayonnaise in a pesto tortilla
- Roast beef and swiss with lettuce, sun-dried tomatoes, artichoke spreads on ciabatta bread
- Spinach, hummus, and roasted vegetable wrap
